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Make The Most Delicious Daging Goreng Berlada
What is Daging Goreng Berlada?
Daging goreng berlada is a popular Malaysian dish that is typically made with beef or chicken. It is a fried dish that is cooked in oil and has a spicy, savory flavor due to the use of various spices. The dish is often served with rice or noodles and is a popular choice for lunch or dinner.
How to Make Daging Goreng Berlada
Making daging goreng berlada is relatively easy and only requires a few simple ingredients. The first step is to marinate the meat in a mixture of turmeric, chili powder, garlic, ginger, and salt. The marinade should be left to sit for at least an hour. After the meat has been marinated, it should be fried in a hot pan until it is cooked through. Once the meat is cooked, it can be added to the pan with the remaining ingredients. The dish should then be cooked until the sauce has thickened and the flavors have blended together.
Ingredients for Daging Goreng Berlada
The ingredients for daging goreng berlada are simple and include:
- 1 lb of beef or chicken
- 3 tablespoons of turmeric
- 2 tablespoons of chili powder
- 2 tablespoons of garlic
- 2 tablespoons of ginger
- 2 tablespoons of oil
- 1 tablespoon of salt
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of water
Serving Suggestions for Daging Goreng Berlada
Daging goreng berlada is typically served with steamed white rice, but it can also be served with noodles, fried rice, or even as a wrap in a tortilla or pita bread. It can also be served as a side dish with a variety of other dishes such as curries, stir-fries, or salads. Additionally, it can be served with a variety of condiments such as chutney, sambal, or pickles.
Conclusion
Daging goreng berlada is a delicious and versatile dish that is sure to please. It is easy to make and is sure to become a favorite in your household. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious meal that is sure to please.
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