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How To Make Delicious Ikan Masak Merah

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Resepi Ikan Masak Merah Sekali Rasa Sure Repeat Resepi.My
Resepi Ikan Masak Merah Sekali Rasa Sure Repeat Resepi.My }}

How to Make Delicious Ikan Masak Merah

What is Ikan Masak Merah

Ikan masak merah is a Malaysian traditional cuisine that is popular among the locals. It is a spicy fish dish that is cooked in a red chilli based gravy. The fish is usually marinated in a mix of tamarind, chilli paste and coconut milk, then cooked until it is tender. The gravy is made from a mixture of red chilli, tomato, garlic, ginger and shallots. It is usually served with steamed white rice.

Ingredients Needed

For this ikan masak merah recipe, you will need:

  • 1 kg of red snapper fish
  • 2 tablespoons of tamarind paste
  • 3 tablespoons of chilli paste
  • 1 cup of coconut milk
  • 2 tablespoons of cooking oil
  • 2 tablespoons of tomato paste
  • 1 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 cm of ginger, minced
  • 4 red chillies, seeded and finely chopped
  • 2 shallots, thinly sliced
  • Salt and sugar to taste

Steps to Cook Ikan Masak Merah

Here are the steps to make this delicious ikan masak merah:

  1. Marinate the fish with tamarind paste, chilli paste and coconut milk for at least 30 minutes.
  2. Heat the oil in a pan over medium heat. Add the red onion, garlic, ginger and red chillies. Fry until fragrant.
  3. Add the tomato paste and shallots. Fry until the shallots are softened.
  4. Add the marinated fish and simmer for 15 minutes. Add salt and sugar to taste.
  5. Serve hot with steamed white rice.

Tips for Making Delicious Ikan Masak Merah

Here are some tips to make sure your ikan masak merah turns out delicious:

  • Marinate the fish for at least 30 minutes to ensure that it absorbs all the flavors.
  • Adjust the amount of chilli paste according to your preference.
  • Fry the spices until fragrant to bring out the aroma and flavours.
  • Do not overcook the fish to keep it moist and tender.
  • Add salt and sugar to balance the flavours.

Conclusion

Ikan masak merah is a delicious Malaysian traditional dish that is easy to make. With the right ingredients and steps, you can make a delicious ikan masak merah that is sure to please your family and friends. So the next time you are looking for a delicious fish dish, why not try making ikan masak merah?

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